I am happy to say my
monthly Tuesday night dinners are gaining momentum. Seven officers stopped by
for dinner throughout the evening and one new officer knocked on my door – HOORAY! Lots of leftovers
though and I’m sick of spaghetti -- but it was tasty! I have
recently stopped using jar sauce and have started making my own. I did
manage to take a picture of one dessert! Very easy to make - enjoy!
Serves 8
Southern
Banana Pudding
2 cups cold milk
1 pkg. (4 serving
size) JELL-O Banana Cream Instant Pudding/Pie filling
1 (8 ounce) container
Cool Whip Topping thawed
30 vanilla wafer cookies
3 bananas
Directions
1. Pour milk into
large bowl. Add pudding mix. Beat with wire whisk 2
minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped
topping.
2. Place 10 of the cookies
on bottom of a 2-quart serving bowl. Top with 1/3 of the bananas and 1/3
of the pudding mixture. Repeat layers ending with pudding mixture.
3. Put 6-10 wafers in a Zip-Loc baggie and close (leave a small opening for air to escape), and
take a rolling pin to crush the wafers, then sprinkle on top.
4. Cover with plastic wrap and refrigerate until ready to serve.
Serves 8
 |
| Southern Banana Pudding (picture shown was a double batch to serve 16) |
Yum! I love banana pudding! And I love that so many people make it so many different ways, and it's always delicious! Yours looks so pretty!
ReplyDeleteYou'll have to share your sauce recipe sometime. I started making my own after trying this recipe I found on another blog, and I'll never go back to store bought. Homemade is just too good!